Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This ensures top-quality coffee beans and a sustainable income for farmers.
The global market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of cocoa and orange, with the cinnamon note. This fair trade certified coffee has been procured from a sustainable and environmentally conscious producer.
In Peru coffee is produced predominantly by small farms with just a few hectares or less. Farmers usually join cooperatives to share costs for equipment and gain access to markets. In addition, there are many farmers who have opted to grow organically in order to increase the quality of their crops as well as avoid the use of pesticides on their property.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, to ensure that they get the best out of the beans.
Our Peru organic coffee is completely washed and sun dried which results in a rich, distinctive flavor. The high altitude in this region results in a rich medium-bodied coffee that has mild citric acidity.
Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. Women are the only ones to grow, process and trade the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their family's and their own health and well-being. In addition, a portion of the money spent on this coffee is donated to the women who made the coffee. This allows them to expand their business, offer healthcare and education to their children, and provide for their families. This is an amazing coffee that has been cultivated by using methods passed through generations.
Peru Arabica
Peru is home to a bounty of premium coffee. The sluggish air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also one of the top producers of organic and Fair Trade coffee.
The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since since then Peru has become an important player in the global coffee market. organic coffee beans 1kg is among the five biggest producers of Arabica.
The country is home to small farm families that have largely formed cooperatives. This has allowed them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged by using eco-friendly methods to lessen the environmental impact on their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions on a daily basis. This method is a major factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, coffee was encouraged as a substitute for coca by many farmers. The government continues to look for ways to replace these illegal crops with coffee that will yield higher profits for the coffee industry. While the change is positive but it could be an obstacle for the local population as well.
It is therefore crucial to provide adequate financial support to farmers to ensure their livelihoods and to ensure that the well-being and wellbeing of their families are not at risk. It is also essential to encourage the development innovative products that can increase productivity and improve the quality of the coffee.
Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca which is a northern region. This single-origin medium-roasted coffee is a prime representation of the region's unique flavor profile. It is scented with citrus with hints of nutmeg and cinnamon, as well as a silky medium body.
Colombian
The emerald-colored country of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are known for their smooth, yet rich and full-bodied flavor and refreshingly acidic flavor that is always balanced with the slightest hint of sweetness that never tastes cloying or overwhelming.
Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. Here, the best Colombian coffee beans are harvested and grown. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18).
After harvesting, the cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this point, is then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams according to size as well as colour and density. This ensures that only uniform high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.
Farmers and workers also get the Fairtrade Premium, which is an extra amount of money added in addition to the purchase price. This allows them to invest in business or community projects of their choice. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.
The money is put into the communities that grow coffee. It helps create sustainable development models, and protects the environment. It also guarantees secure working conditions, legally-regulated working hours and freedom of association and also zero tolerance for child labor and slavery. The money paid by the farmers helps them to protect their families and to invest in their future. They also have the opportunity to maintain their cultural traditions and produce coffee that is both delicious and true to its roots.
Indonesian
Indonesia is a major coffee producer in the world, thanks to its climate that is equatorial. The varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for single origin coffees and blends alike. These robust, rich coffees have a long spicy finish with a smooth texture. They complement darker roasts.
The women-led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.
In a region that's famous for its volcanic soil, it should come as no surprise that the fertile ground is ideal for the cultivation of coffee. However, this rich natural resource is under threat due to the influx of foreign coffee growers that have dominated the market. Many local farmers have been forced to leave their land because they are unable to compete with these large corporations' prices.
In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is important because the system has to be changed. Through the establishment of direct trade relationships, farmers can create income security, which will prevent massive fluctuations in demand from season to season.
Our natural organic Sulawesi fair trade beans are sourced from farmers who follow the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast is delicious as is or as part of a rich blend.